The pleasure of savoring traditional Japanese dishes influenced by Kyoto cuisine and our first-class hospitality with Japanese sensibility.
Zuiho is the perfect way to begin your evening so indulge yourself in a unique gastronomic experience. First-class hospitality welcomes you, every time at Zuiho.
“first class hospitality (Omotenashi no Kokoro)”
Our aims to offer you memorable dishes matched with an uplifting ambience. Please feel Zuiho's sophistication with Japanese sensibility
“the finest seasonable taste (Kyukyoku no Aji)”
Traditional Japanese cuisine specializes in using fresh seasonal ingredients directly from the producing area. Our master chef Hirotaka Koiwa, provides the soul and the expertise to create an unforgettable culinary experience.
“a place to relax (Kusturogi no Ma)”
We are open till 11:30PM, and the selections of spirits including 100 types of wines along with world renowned Sake and Shochu will amaze you. Please enjoy our delicious dishes and fine liquors at Tokyo's midnight.
